Rendezvous
Book TicketsIt’s 1923 at Propyard this Valentine’s so let’s rendezvous for dinner, cocktails and entertainment. It’s going to be a blast!
From 10th Feb, in a moment of madness, a city-wide prohibition has been put in place by the city council banning all alcoholic liquors to be purchased or served in bars, restaurants, or hotels for one whole week. In a bid to increase morality and decorum in this city of sinners. This is 1923 for god’s sake! There’ll be underground dance halls and bootlegger bars springing up in no time so you’ll be doing the Charleston in Clifton or Lindy hopping all the way to Lockleaze but what about Valentines? That requires something a little different. Cocktails, of course. Dinner, naturally. A group of chefs, servers, and performers have stepped in and put together a plan, but it has to be kept under wraps, see?
If you’re looking for something different this Valentine’s, there’s a new place we can recommend…
Music from Jack Calloway & The Midnight Creepers plus cabaret-style entertainment throughout the evening from a variety of performers for your delight.
Three courses will be served along with a snack to start proceedings along with a welcome drink on arrival. When purchasing tickets, you will be prompted to select your choice per course. Please provide any allergy or dietary requirements at this time. We cannot guarantee that we will be able to accommodate any changes on the day.
All dietary requirements will be provided for, including both Vegan & Gluten-free options.
Amuse Bouche
Comté gougère (V)
Entrée
Pork & pistachio terrine, prune & armagnac chutney, frisée lettuce, garlic crouton
Twice baked Westcombe cheddar soufflé, walnut & endive salad (V)
Mussels, ‘nduja, picpoul de pinet, baguette
Plat Principal
Beef blade bourguignon
Mushroom and chestnut pithivier, madeira truffle sauce (V)
Cod, clams, spinach, lemon butter sauce, chive oil
Servi avec
With celeriac & jerusalem artichoke dauphinoise, green beans (V)
Le Dessert
Tarte tatin, crème fraîche (V)
Chocolate mousse, chantilly cream, candied hazelnuts (V)
Brie de meaux, crackers, grapes (V)